Good morning friends! Tonight starts Rosh Hashanah (literally the “head of the year”). It begins the period of the High Holy Days, which is a time of self-reflection and prayer, culminating in Yom Kippur, the Day of Atonement. It's traditional to eat things that are round and sweet for Rosh Hashanah, like apples with honey, figs, dates, and roasted chicken :-) Alright, chicken isn't exactly round, but with a honey glaze, it's found on our table each year! Before I can start to cook today, I have so many things to tell you about. I'll start with the wonderful Harmony + Hope Concert that our friends Margaret Phillips and Rebecca Strauss performed for us yesterday afternoon. It was an amazing event, with Margaret and Rebecca sharing stories about their instruments, the music, and themselves, encouraging everyone to ask questions and to interact with what they were playing. We can't thank them enough for giving us so much of their time and talents! There ar...