The story of "stone soup" exists all over the world. In my favorite variation, a hungry traveler appears in a village with nothing but an empty cooking pot, a spoon, and his appetite. When the suspicious villagers will not show him any hospitality, he sets up his cooking pot in the village square and begins to boil water with a simple stone in it. As the curious townsfolk pass by and ask him what he is doing, he stirs the pot and tells them that he is making stone soup. Further, he explains that at the end of the day when the soup is ready, everyone will be welcome to come and share it with him. Eventually, one person ventures that the soup might taste better with a few onions. Soon the villagers are each bringing a couple of carrots, a potato, a little salt, whatever they have on hand to add to the stone soup. At the end of the day, the whole town shares a delicious pot of soup (minus the stone, of course), and they have also learned a valuable lesson about the joys of shari...
Good morning! We had an extremely busy weekend, but it was also very satisfying in that we were able to help a LOT of people. The farm owned by the Boston Area Gleaners is ramping up for the season, and we received our first full shipment of produce. Nonetheless, we needed more than we had. The last two people to visit the pantry on Saturday had to be satisfied with gift cards to go purchase their own produce. So even though no one went away empty-handed, it wasn't ideal. Some of the surge in our numbers is probably due to our being closed on the 4th, but we shall see! If you'd like to help us out with produce, have questions about your own gardening efforts, or need a hand with harvesting, don't forget about our gardening guru Rachel! She and her team can help you out. You can contact her at rachelsunflower01432 at gmail dot com We super-appreciate our friends Andy, Bethany, and others at Shepherd of the Valley who share produce with us each week from their...